Pork Chop Casserole1 (16 ounce) package O'Brien potatoes, thawed
1 (10 ounce) package frozen peas, thawed
1 (10 3/4 ounce) can cheddar cheese soup
4 pork loin chops
Preheat oven to 350 degrees. In 4 quart casserole dish, combine potatoes, peas, and soup. Mix well. Arrange pork chops on top. Salt and pepper to taste. Bake 1 hour. Makes 4 servings.
I like to lightly brown the pork chops before they go into the oven. You don't have to do this step. I just like the color browning the pork chops gives to the dish.
I sponsor quick and easy cooking contests at state and county fairs. I love testing all of the unique recipes people enter. This recipe was an entry in the "Quick & Easy Casserole" contest. You don't often see pork chops used in casseroles, so I thought you might like to take a look at this hearty one dish meal.