Friday, April 23, 2010

Recipe: Pork Chop Casserole

Pork Chop Casserole

1 (16 ounce) package O'Brien potatoes, thawed
1 (10 ounce) package frozen peas, thawed
1 (10 3/4 ounce) can cheddar cheese soup
4 pork loin chops

Preheat oven to 350 degrees. In 4 quart casserole dish, combine potatoes, peas, and soup. Mix well.  Arrange pork chops on top. Salt and pepper to taste. Bake 1 hour. Makes 4 servings.

I like to lightly brown the pork chops before they go into the oven.  You don't have to do this step.  I just like the color browning the pork chops gives to the dish.

Recipe can be found on page 146 in 

I sponsor quick and easy cooking contests at state and county fairs.  I love testing all of the unique recipes people enter.  This recipe was an entry in the "Quick & Easy Casserole" contest.  You don't often see pork chops used in casseroles, so I thought you might like to take a look at this hearty one dish meal. 


  1. Lovely clicks, simple & delicious...

  2. Pork Casserole is one of my favourites. I have never heard of cheddar cheese soup but I guess I could make my own. It would just take a little longer. Diane

  3. That is what I love about recipes. They are a starting place for your creativity!

  4. Your casserole looks delicious! I've never thought of a pork chop casserole and will have to try it! Great with the O'Brien potatoes and a great recipe entry! Unique!

  5. This casserole looks fantastic! You have a wonderful site here! Thank you for visiting my site.

  6. Linda, this looks like a wonderful meal. We love pork chops so this is a great match for our table. I hope you are having a wonderful day. Blessings...Mary

  7. This looks like it would make a yummy and comforting dinner!

  8. I made this, but not with the same 'toes..and it was pretty yummy!! All you ladies should try this!!!