Tuesday, May 8, 2012

Tuesday's Tips &Tricks: Pie Trick

I am always on the lookout for a good cooking tip or trick.  So when one of my friends got a new job as a baker in a restaurant, I asked her to pass along any new tips she learns.  And being a good friend, that is just what she did with this pie trick.

Have you ever tried to cut a pie into slices and had the filling spill out all over?  If you have, then you are going to love this trick.

Freeze your pie before you cut into it.  Remove the frozen pie from the pie pan, and place on a cutting board.  Cut it into slices and place it back in the pie pan or on serving plates to thaw.   When it is time to serve, you will have perfect slices of pie, with it filling intact.

Check back on Friday, for a 
delicious Creamsicle Cake recipe!

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


  1. That is a great tip! I can never get that first piece to stay together...or second or third:-)

  2. Lucky you with friend and great tip, Linda! I have to remember this with the next pie I make. I just wish I could eat a slice of pie for breakfast every morning! Have a great rest of the week, my friend!

  3. Such a fabulous trick! I have never heard this before but will be trying it soon! Have a great night!