Tuesday, June 19, 2012

Tuesday's Tips & Tricks: Cake Flour Tips

Tip 1. Are you wanting to make my Malva Pudding recipe, but don't have the cake flour that the recipe calls for?  No problem.  Make your own cake flour by using the formula below.

Cake Flour Substitution: Measure 1 cup all purpose flour.  Remove 2 tablespoons of the measured flour  Add 2 tablespoons of cornstarch.  Mix well.  Makes 1 cup of cake flour.

Tip 2.  Measure flour on wax paper or parchment paper.  Then if you spill some on your counter, you can catch it on the paper and pour it back into it's container.

Check back on Friday, 
for my Flavored Butter recipes! 

They are a perfect addition to your next barbeque! 

Visit my friends blogs!

You will love Bo and his blog,  Bo's Bowl.  Not only does he host great giveaways,  his recipes are incredible!  One visit to his blog and you will see why I faithfully follow it.

Also visit my friend Pam's blog, Pam's Midwest Kitchen Korner,  for more great recipes!  Once you read her blog, she will be your friend too!


  1. What a great tip! Thank you so much!

  2. Thanks, Angela! I am glad you like the tips!

  3. Fantastic tip! I am always out of cake flour at the worst possible time....not anymore. Thank you :)

  4. Now I never knew that, very useful here with all the odd flour names!! Diane

  5. This tip might come in handy one day.

  6. Good tip to know and I like those measuring spoons!

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