Friday, October 12, 2012

Sweet & Savory Bacon Wrapped Cocktail Wieners

Sweet & Savory Bacon Wrapped Cocktail Wiener

1 pound sliced bacon
1 (13 ounce) package beef cocktail wieners
3/4 cup brown sugar


Preheat oven to 350 degrees. 


Slice bacon into thirds.  


Wrap each cocktail wiener with bacon.  Secure with toothpick.  


Place on a 15x10x1 inch baking pan. Sprinkle brown sugar over top.
 Bake 30 minutes or until bacon is crisp.  
Serve in a slow cooker turned to warm or the lowest setting.


This is one of my husbands favorite appetizers.  I have no idea where I got this recipe; it is just one of those that seems to have always been there.


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5 comments:

  1. Oh my gosh, you had me at bacon wrapped! I bet this is just delicious with the brown sugar. I'll try this one out soon!

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  2. You have no idea how difficult it is to get bacon in France!!! The French just do not eat bacon as we know it. Enjoy your weekend. Diane

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  3. oh my goodness these look delicious! I wish I'd seem them sooner. The Mr. needed to take something to work this morning for a pot luck lunch. I would have made these.
    Holy Cannoli Recipes

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  4. Toss a little cayenne in there too and I'm happy as a clam. A clam eating cocktail weinies.

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