Roasted Brussels Sprouts

1 pound fresh Brussels sprouts
1/4 cup melted butter
2 tablespoons olive oil
Salt and pepper to taste

Preheat oven to 400 degrees.  Trim the very end of Brussels sprouts and remove damaged leaves.

Cut in half. 

Place in large bowl.  

 In a small bowl, combine butter and olive oil.

 Drizzle butter mixture over top of Brussels sprouts, toss to coat.  

Salt and pepper to taste.

Arrange Brussels sprouts on baking sheet.

Bake 30 to 40 minutes or until browned.

My mom never had to tell me to eat my Brussels sprouts.  I just love these little bundles of goodness.  When they are roasted they become nutty and sweet tasting.  And who wouldn't love that?  Even if you hated Brussels sprouts in the past, give this recipe a try, you may end up liking them. 

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