Fried Pumpkin Pie Won tons

1 (30 ounce) can pumpkin pie mix
1 (12 ounce) package won ton wraps
oil
Powdered Sugar (optional) 

On each won ton wrapper place, 1 teaspoon pumpkin pie filling in the center.  

Wet the edges of the won ton wrapper with water.  Fold won ton wrapper over to form a triangle.  Gently press the air out of the won ton as you seal the edges.

In a large saucepan, heat 1 inch of oil over medium high heat until hot.  Gently add a few won tons to the oil; do not over crowd the pan.  Fry until golden brown. 

Place won tons on paper towel. Dust with powdered sugar.

I know the baked Pumpkin Pie Won ton recipe is healthier for you, but you can't beat the fried version. 

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